Today’s menu:

turkey brined for 18 hours (first time, hope it works!)

honey glazed sweet potatoes (one from this year’s garden; had to buy a couple for dinner… 😦 )

garlic potatoes with gravy (not from scratch)


stuffing with gravy (not from scratch)

rolls, olives – both black and green

cherry pie

pumpkin chiffon pie (recipe from a co-worker) (couldn’t use pumpkin from past garden as it’s a cold pie so there is pumpkin bread in the oven!)

Had to make one emergency trip to grocery store….all is good.  Now to feed the animals.

while the turkey cooks, i have my guild wreath to remake for the third time (should be correct this time!), my Fresno quilt, and a little cleaning for December guests.

Happy Turkey Day to all!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: